ABSTRACT
Objetivo: realizar uma revisão de literatura acerca da eficácia de utilização da clorexidina (CHX) e de outros tipos de inibidores de metaloproteinases (MMPs) na resistência de união da camada híbrida. Métodos: a busca bibliográfica foi realizada na base de dados PubMed, nos meses de novembro e dezembro de 2018. A pesquisa ocorreu em três fases, com os descritores previamente selecionados. Foram incluídas publicações dos últimos 10 anos no formato de pesquisas científicas realizadas in vitro ou in vivo. Após análise, obedecendo aos critérios de inclusão e exclusão, foram incluídos sete estudos na presente revisão. Resultados/Revisão de literatura: na interface adesiva, os estudos mostram que as MMPs são ativadas durante a etapa de ataque ácido realizada nos protocolos de aplicação de sistemas adesivos, podendo ser ativada tanto por procedimentos adesivos com condicionamento ácido prévio como por sistemas adesivos autocondicionantes. Além da CHX, outras substâncias foram pesquisadas e se mostraram eficazes na inibição de MMPs. Considerações finais: por meio da inibição da atividade das MMPs, é possível obter uma maior durabilidade da interface adesiva e uma menor degradação hidrolítica do colágeno presente na camada híbrida. (AU)
Objective: to perform a literature review on the efficacy of chlorhexidine (CHX) and other types of metalloproteinase inhibitors (MMPs) on hybrid layer bond strength. Methods: the bibliographic search was performed in PubMed, in the months of november and december of 2018. The research was carried out in three phases with the previously selected descriptors. Publications have been included in the last 10 years in the form of scientific research conducted in vitro or in vivo. After analysis, following the inclusion and exclusion criteria, 7 studies were included in the present review. Results / Literature review: in the adhesive interface, the studies show that the MMPs are activated during the acid attack stage carried out in the application protocols of adhesive systems, and can be activated either by adhesive procedures with prior acid conditioning or self-etching adhesive systems. In addition to CHX, other substances were investigated and shown to be effective in inhibiting MMPs. Final considerations: through the inhibition of the MMPs activity it is possible to obtain a greater durability of the adhesive interface and lower hydrolytic degradation of the collagen present in the hybrid layer. (AU)
Subject(s)
Humans , Chlorhexidine/chemistry , Dentin-Bonding Agents/chemistry , Dentin/chemistry , Matrix Metalloproteinase Inhibitors/chemistry , Benzalkonium Compounds/chemistry , Fibrillar Collagens/drug effects , Proanthocyanidins/chemistry , Dentin/drug effectsABSTRACT
Abstract In this study was evaluated the influence of glutamine supplementation on the endogenous content of amino acids, proteins, total phenolics, flavonoids and proanthocyanidins in Bacupari callus. The explants were inoculated in MS medium, MS with half concentration of the nitrogen salts (MS½) and nitrogen-free MS, supplemented with glutamine (5, 10, 30 and 60mM) named as Gln5, Gln10, Gln30 and Gln60. Amino acids and proteins were analyzed after 20, 80 and 140 days and the secondary metabolites on the 140th day. There was no difference in the amino acids on the 20th day. On the 80th day the treatments MS and MS½ presented the lowest levels. On the 140th day MS and MS½ presented the lowest amino acid concentration and Gln10 the highest. Concerning proteins, there was difference only on the 140th day, being the highest concentrations observed in Gln5, and the lowest in MS½ treatment. Total phenolics content was higher in the treatment Gln60 and lowest in MS. Treatments Gln5, Gln10, Gln30 and MS½ were statistically equal. For flavonoids, the highest values occurred in the treatments Gln30, Gln60 and MS½ and the lowest in Gln5, Gln10 and MS. Similarly, for the proanthocyanidins the highest concentrations were observed in treatment Gln60 and the lowest in Gln5 and MS. In conclusion, the treatment with 60mM of glutamine favors the protein accumulation and production of secondary metabolites in Bacupari callus.
Resumo Nesse estudo foi avaliado o efeito da suplementação com glutamina no conteúdo endógeno de aminoácidos, proteínas, fenólicos totais, flavonoides e proantocianidinas em calos de Bacupari. Os explantes foram inoculados em meio MS, meio MS com metade da concentração de dos sais de nitrogênio (MS½) e meio MS sem nitrogênio suplementado com glutamina (5, 10, 30 e 60mM) denominados como Gln5, Gln10, Gln30 e Gln60. Os aminoácidos e as proteínas foram analisados após 20, 80 e 140 dias e os metabólitos secundários no 140° dia. Não houve diferença nos aminoácidos no 20° dia. No 80° dia os tratamentos MS e MS½ apresentaram os menores níveis. No 140° dia, MS e MS½ apresentaram as menores concentrações de aminoácidos e o Gln10 as maiores. A respeito das proteínas, houve diferença apenas no 140° dia, sendo as maiores concentrações observadas nos tratamentos Gln, e as menores no MS½. O conteúdo de fenólicos totais foi maior no tratamento Gln60 e menor no MS. Os tratamentos Gln5, Gln10, Gln30 e MS½ foram estatisticamente iguais. Para os flavonóides, os maiores valores ocorreram nos tratamentos Gln30, Gln60 e MS½ e os menores no Gln5, Gln10 e MS. Da mesma forma, para as proantocianidinas, as maiores concentrações foram observadas no tratamento Gln60 os menores no Gln5 e MS. Em conclusão, o tratamento com 60 mM de glutamina favorece o acúmulo de proteínas e a produção de metabólitos secundários em calos de Bacupari.
Subject(s)
Phenols/analysis , Clusiaceae/metabolism , Clusiaceae/chemistry , Glutamine/metabolism , Glutamine/chemistry , Nitrogen/metabolism , Nitrogen/chemistry , Phenols/chemistry , Plant Proteins/analysis , Plant Proteins/chemistry , Flavonoids/metabolism , Flavonoids/chemistry , Proanthocyanidins/chemistry , Tissue Culture TechniquesABSTRACT
Abstract Objective This study evaluated the effect of grape seed extract (GSE) incorporation on the mechanical properties, water sorption, solubility, and GSE release from the experimental adhesive resins. Material and Methods An experimental comonomer mixture, consisting of 40% Bis-GMA, 30% Bis MP, 28% HEMA, 0.26% camphorquinone and 1% EDMAB, was used to prepare four GSE-incorporated adhesive resins at concentrations of 0.5, 1, 1.5, and 2 wt%. The neat resin without GSE was used as the control. Six resin beams (25 mm x 2 mm x 2 mm) per group were prepared for flexural strength and modulus of elasticity evaluations using a universal testing machine at a crosshead speed of 1 mm/min. Five disks (6 mm in diameter and 2 mm in thickness) per group were used for microhardness measurements using a Leitz micro-hardness tester with Leica Qgo software. Five disks (7 mm in diameter and 2 mm in thickness) per group were prepared and stored in deionized water for 28 days. Water sorption, solubility, and GSE release in deionized water were calculated for each GSE-incorporated adhesive at the end of 28th day. Data was evaluated using one-way ANOVA and Tukey multiple comparisons. Results Flexural strength, modulus of elasticity and microhardness of GSE-incorporated adhesive decreased significantly with incorporation of 1.5% of GSE (p<0.05). Addition of GSE had no effect on the water sorption of the adhesive resins (p=0.33). The solubility of the resin also increased significantly with incorporation of 1.5% of GSE (p<0.05). Quantities of GSE release increased with increased concentration of GSE in the adhesive resin. Conclusion Up to 1% of GSE can be incorporated into a dental adhesive resin without interfering with the mechanical properties or solubility of the resins.
Subject(s)
Camphor/analogs & derivatives , Bisphenol A-Glycidyl Methacrylate/chemistry , Resin Cements/chemistry , Grape Seed Extract/chemistry , para-Aminobenzoates/chemistry , Methacrylates/chemistry , Reference Values , Solubility , Time Factors , Materials Testing , Camphor/chemistry , Water/chemistry , Reproducibility of Results , Analysis of Variance , Statistics, Nonparametric , Pliability , Proanthocyanidins/chemistry , Elastic Modulus , Hardness TestsABSTRACT
This paper presents, from the perspective of technological development and production, the results of an investigation examining 61 clinical studies with vaccines conducted in Brazil between 1938-2013, with the participation of the Oswaldo Cruz Institute (IOC) and the Oswaldo Cruz Foundation (Fiocruz). These studies have been identified and reviewed according to criteria, such as the kind of vaccine (viral, bacterial, parasitic), their rationale, design and methodological strategies. The results indicate that IOC and Fiocruz have accumulated along this time significant knowledge and experience for the performance of studies in all clinical phases and are prepared for the development of new vaccines products and processes. We recommend national policy strategies to overcome existing regulatory and financing constraints.
Subject(s)
Animals , Animal Feed/adverse effects , Dietary Proteins/chemistry , Models, Biological , Proanthocyanidins/chemistry , Rumen/metabolism , Brassica rapa/chemistry , Chemical Precipitation , Dietary Proteins/metabolism , Fermentation , Fabaceae/adverse effects , Fabaceae/chemistry , Fruit/adverse effects , Fruit/chemistry , Molecular Structure , Molecular Weight , Osmolar Concentration , Plant Proteins/chemistry , Plant Proteins/metabolism , Proanthocyanidins/adverse effects , Proanthocyanidins/metabolism , Ruminants , Ribulose-Bisphosphate Carboxylase/chemistry , Ribulose-Bisphosphate Carboxylase/metabolism , Rumen/microbiology , Solubility , Stereoisomerism , Serum Albumin, Bovine/chemistry , Serum Albumin, Bovine/metabolismABSTRACT
Considerando que a Proantocianidina e outros componentes do Cranberry possam inibir as metaloproteinases da dentina quando esta é exposta a ação de agentes erosivos e tal fato pode minimizar o desgaste dentinário, o presente trabalho tem como objetivo avaliar o efeito protetor in vitro de géis à base de extrato de Cranberry e Proantocianidina em diferentes concentrações, aplicados sobre a dentina posteriormente submetida à erosão. Para tal, 150 espécimes de dentina bovina (4 x 4 mm) foram confeccionados e igualmente divididos em 10 grupos: G1- gel de clorexidina a 0,012%; G2- gel placebo; G3- gel a base de extrato de Cranberry a 0,05%; G4- gel a base de extrato de Cranberry a 1%; G5- gel a base de extrato de Cranberry a 5%; G6- gel a base de extrato de Cranberry a 10%; G7- gel a base de Proantocianidina 0,05%; G8- gel a base de Proantocianidina 1%, G9- gel a base de Proantocianidina 5%; G10- gel a base de Proantocianidina 10%. Os diferentes géis foram aplicados uma única vez sobre os espécimes antes do primeiro desafio erosivo durante 5 minutos. Em seguida, os espécimes foram submetidos a 3 ciclagens erosivas seguidas (imersão em bebida à base de Cola por 5 minutos seguido de imersão em saliva artificial por 3 horas) por dia, durante 5 dias. Após as 3 cilclagens erosivas diárias, os espécimes foram mantidos em saliva artificial por 15 horas. A perfilometria foi utilizada para quantificar o desgaste dentinário (μm). Os dados foram analisados pelo teste ANOVA seguido do teste de Fisher (p<0,05). Os resultados (G1: 15,6 ± 2,4b; G2: 23,1 ± 1,4e; G3: 15,1 ± 2,3b; G4: 20,4 ± 1,9cd; G5: 19,0 ± 2,1ac; G6: 18,7 ± 1,4a; G7: 18,2 ± 1,6a; G8: 21,1 ± 1,2d; G9: 19,2 ± 2,6ac; G10: 15,2 ± 2,5b) mostraram que o gel de Cranberry a 0,05% (G3) e gel de Proantocianidina 10% (G10) apresentaram eficácia estatisticamente significante na redução da erosão dentinária em comparação aos outros grupos analisados...
Considering that Proanthocyanidin and other Cranberrys components might inhibit dentin metalloproteinases exposed to erosive agents and it can prevent dental wear, the aim of this in vitro study was to evaluate the effect of Cranberry and Proanthocyanidin gels used in different concentrations on dentin before an erosive challenge. For this purpose, 150 bovine root dentin blocks (4x4mm) were treated by different gels and randomly divided into 10 groups: G1- 0.012% Chlorhexidine Gel (positive control), G2- Placebo gel with no active principle (negative control), G3- 0.05% Cranberry gel, G4- 1% Cranberry gel, G5- 5% Cranberry gel, G6- 10% Cranberry gel, G7- 0.05% Proanthocyanidin gel, G8- 1% Proanthocyanidin gel, G9- 5% Proanthocyanidin gel and G10- 10% Proanthocyanidin gel. The gels were applied over specimens once before the first erosive challenge for 5 minutes. After that, the blocks were subjected to 3 sequential erosive cycles (cola drink for 5 minutes and artificial saliva for 3 hours, each) per day, during 5 days. After 3 daily erosive cycles, the blocks were maintained in artificial saliva for 15 h. Profilometry was used to quantify the dentin wear (μm). Data were analyzed by ANOVA and Fisher's test (p<0.05). Results (G1: 15,6 ± 2,4b; G2: 23,1 ± 1,4e; G3: 15,1 ± 2,3b; G4: 20,4 ± 1,9cd; G5: 19,0 ± 2,1ac; G6: 18,7 ± 1,4a; G7: 18,2 ± 1,6a; G8: 21,1 ± 1,2d; G9: 19,2 ± 2,6ac; G10: 15,2 ± 2,5b) showed that 0.05% Cranberry gel (G3) and 10% Proanthocyanidin gel (G10) presented similar results when compared to positive control group (G1), and these three groups showed statistically lowest wear when compared to all other evaluated groups. The results of this study suggest a significant efficacy of Cranberry and Proanthocyanidin gels in preventing wear of dentin subjected to dental erosion in vitro...
Subject(s)
Animals , Cattle , Dentin , Tooth Erosion/prevention & control , Plant Extracts/chemistry , Proanthocyanidins/chemistry , Vaccinium macrocarpon/chemistry , Analysis of Variance , Carbonated Beverages , Gels , Hardness Tests , Surface Properties , Reference Values , Reproducibility of Results , Carbonated Beverages , Time FactorsABSTRACT
Existem indícios de que o Cranberry e a Proantocianidina (polifenol desta fruta) tenham potencial para inibir as metaloproteinases da matriz (MMPs) que degradam o colágeno dentinário, porém estes agentes não foram adequadamente avaliados em estudos sobre erosão dentária. Assim, o objetivo desta tese será avaliar o papel do extrato de Cranberry e do seu principal agente ativo isolado (proantocianidina) aplicados na forma de gel tópico na inibição da degradação da matriz orgânica da dentina desmineralizada e consequentemente na minimização do desgaste da dentina submetida à erosão. Para isso, foram realizados 3 trabalhos buscando avaliar os seguintes objetivos específicos: Artigo 1- Verificar se diferentes concentrações de géis a base de extrato de Cranberry e de Proantocianidina apresentam papel inibitório do desgaste de espécimes dentinários submetidos à erosão in vitro, tendo como controles um grupo placebo e a clorexidina; Artigo 2- Avaliar o possível efeito protetor in situ de um gel de Cranberry aplicado à dentina submetida a ciclagem erosiva, quando comparados a grupos placebo e clorexidina; Artigo 3- Avaliar o efeito de diferentes concentrações de géis de Proantocianidina, aplicados por diferentes tempos de aplicação na minimização do desgaste da dentina exposta a desafios erosivos in vitro. Os resultados desta tese mostraram que os géis experimentais testados tiveram efeitos superiores aos grupos placebos e semelhantes ao controle positivo (clorexidina) na minimização do desgaste da dentina submetida à erosão. Além disso, nas concentrações avaliadas, não foi possível encontrar uma relação dose e tempo de aplicação/ resposta na prevenção da erosão. Assim, considerando os resultados apresentados na presente tese pôde- se concluir de forma geral que os géis de Cranberry e Proantocianidina foram efetivos na diminuição do desgaste dentário quando a dentina é exposta a desafio erosivo.(AU)
There are indications that the Cranberry and Proanthocyanidin (this fruit's polyphenol) have the potential to inhibit matrix metalloproteinases (MMPs) that degrade collagen from dentin, however these agents have not been adequately evaluated in studies of dental erosion. Thus, the aim of this thesis was to evaluate the role of Cranberry extract and its isolated main active agent (proanthocyanidin) applied as topical gel in the inhibition of organic matrix degradation and thus minimizing wear of dentin subjected to erosion. For that, three studies were conducted to assess the following specific objectives: Paper 1- Evaluate different gel concentrations of Cranberry extract and Proanthocyanidin on diminishing dentin erosion progression in vitro, having as control a placebo group and chlorhexidine; Paper 2- Evaluate the possible protective in situ effect of a Cranberry gel applied to dentin subjected to erosive cycling, when compared to placebo groups and chlorhexidine, Paper 3- Evaluate the effect of different concentrations of proanthocyanidin gels, applied by different application times in minimizing the wear of dentin exposed to erosive challenge in vitro. The results of this thesis showed that the tested experimental gels had greater effect than placebos groups and similar to the positive control (chlorhexidine) in minimizing the wear of dentin subjected to erosion. Furthermore, in the concentrations evaluated, it was not possible to find a dose and time of application / response in the prevention of erosion. Thus, considering the results presented in this thesis, it could be concluded that in general the gels of Cranberry and Proanthocyanidin were effective in decreasing the tooth wear when the dentin was exposed to erosive challenge.(AU)
Subject(s)
Humans , Animals , Cariostatic Agents/chemistry , Dentin/chemistry , Dentin/drug effects , Proanthocyanidins/chemistry , Tooth Erosion/prevention & control , Vaccinium macrocarpon/chemistry , Collagen/chemistry , Gels , Reproducibility of ResultsABSTRACT
Considerando que a Proantocianidina e outros componentes do Cranberry possam inibir as metaloproteinases da dentina quando esta é exposta a ação de agentes erosivos e tal fato pode minimizar o desgaste dentinário, o presente trabalho tem como objetivo avaliar o efeito protetor in vitro de géis à base de extrato de Cranberry e Proantocianidina em diferentes concentrações, aplicados sobre a dentina posteriormente submetida à erosão. Para tal, 150 espécimes de dentina bovina (4 x 4 mm) foram confeccionados e igualmente divididos em 10 grupos: G1- gel de clorexidina a 0,012%; G2- gel placebo; G3- gel a base de extrato de Cranberry a 0,05%; G4- gel a base de extrato de Cranberry a 1%; G5- gel a base de extrato de Cranberry a 5%; G6- gel a base de extrato de Cranberry a 10%; G7- gel a base de Proantocianidina 0,05%; G8- gel a base de Proantocianidina 1%, G9- gel a base de Proantocianidina 5%; G10- gel a base de Proantocianidina 10%. Os diferentes géis foram aplicados uma única vez sobre os espécimes antes do primeiro desafio erosivo durante 5 minutos. Em seguida, os espécimes foram submetidos a 3 ciclagens erosivas seguidas (imersão em bebida à base de Cola por 5 minutos seguido de imersão em saliva artificial por 3 horas) por dia, durante 5 dias. Após as 3 cilclagens erosivas diárias, os espécimes foram mantidos em saliva artificial por 15 horas. A perfilometria foi utilizada para quantificar o desgaste dentinário (μm). Os dados foram analisados pelo teste ANOVA seguido do teste de Fisher (p<0,05). Os resultados (G1: 15,6 ± 2,4b; G2: 23,1 ± 1,4e; G3: 15,1 ± 2,3b; G4: 20,4 ± 1,9cd; G5: 19,0 ± 2,1ac; G6: 18,7 ± 1,4a; G7: 18,2 ± 1,6a; G8: 21,1 ± 1,2d; G9: 19,2 ± 2,6ac; G10: 15,2 ± 2,5b) mostraram que o gel de Cranberry a 0,05% (G3) e gel de Proantocianidina 10% (G10) apresentaram eficácia estatisticamente significante na redução da erosão dentinária em comparação aos outros grupos analisados.
Considering that Proanthocyanidin and other Cranberrys components might inhibit dentin metalloproteinases exposed to erosive agents and it can prevent dental wear, the aim of this in vitro study was to evaluate the effect of Cranberry and Proanthocyanidin gels used in different concentrations on dentin before an erosive challenge. For this purpose, 150 bovine root dentin blocks (4x4mm) were treated by different gels and randomly divided into 10 groups: G1- 0.012% Chlorhexidine Gel (positive control), G2- Placebo gel with no active principle (negative control), G3- 0.05% Cranberry gel, G4- 1% Cranberry gel, G5- 5% Cranberry gel, G6- 10% Cranberry gel, G7- 0.05% Proanthocyanidin gel, G8- 1% Proanthocyanidin gel, G9- 5% Proanthocyanidin gel and G10- 10% Proanthocyanidin gel. The gels were applied over specimens once before the first erosive challenge for 5 minutes. After that, the blocks were subjected to 3 sequential erosive cycles (cola drink for 5 minutes and artificial saliva for 3 hours, each) per day, during 5 days. After 3 daily erosive cycles, the blocks were maintained in artificial saliva for 15 h. Profilometry was used to quantify the dentin wear (μm). Data were analyzed by ANOVA and Fisher's test (p<0.05). Results (G1: 15,6 ± 2,4b; G2: 23,1 ± 1,4e; G3: 15,1 ± 2,3b; G4: 20,4 ± 1,9cd; G5: 19,0 ± 2,1ac; G6: 18,7 ± 1,4a; G7: 18,2 ± 1,6a; G8: 21,1 ± 1,2d; G9: 19,2 ± 2,6ac; G10: 15,2 ± 2,5b) showed that 0.05% Cranberry gel (G3) and 10% Proanthocyanidin gel (G10) presented similar results when compared to positive control group (G1), and these three groups showed statistically lowest wear when compared to all other evaluated groups. The results of this study suggest a significant efficacy of Cranberry and Proanthocyanidin gels in preventing wear of dentin subjected to dental erosion in vitro.
Subject(s)
Animals , Cattle , Dentin , Tooth Erosion/prevention & control , Plant Extracts/chemistry , Proanthocyanidins/chemistry , Vaccinium macrocarpon/chemistry , Analysis of Variance , Carbonated Beverages , Gels , Hardness Tests , Surface Properties , Reference Values , Reproducibility of Results , Carbonated Beverages , Time FactorsABSTRACT
In the present study, the root extract of Rhus oxyacantha contained 25.33 mg of catechin equivalent per mg of fresh wt and was found rich in proanthocyanidins compared to vine shoot, grape pips and leaves. The chromatographic analysis of the extract suggested the presence of (+) catechin, (-) epicatechin -3-O-gallate as well as proanthocyanidinic oligomers and polymers. Root cortex inhibited the ascorbic acid oxidation by dioxygen. It also prevented DDT-induced thymocytes death in a dose-dependent manner. The results suggested antioxidant property of root extract of Rhus oxyacantha which could be ascribed to its free radical scavenging nature.